Rang Barse, Time for Milkmor Thandaai!

March 19, 2019

The Holi is approaching within 2 days. We’re ready to tan ourselves with our friends & family. It’s fun to enjoy with natural colours, wearing cool goggles and clicking colourful selfies. Definitely, you shall need energy & a coolant to keep fun go live throughout the day.

What can be better than Thandaai from Milkmor’s Nutritional Milk?

Ingredients

1 Cup of water Sugar as required 2 Tablespoon melon seeds 1/2 Teaspoon rose water 1/4 Cup dry rose petals 500 ML of milk

2 Tablespoon almonds 1 Tablespoon poppy seeds 1/2 Tablespoon green cardamom 1 Teaspoon peppercorns 100 GM fennel seeds

3 Quick Steps to prepare Thandaai

1. Soak Almonds (Badaam), Poppy Seeds (Khas Khas), Fennel Seeds (Saunf) & Melon Seeds (Kharbuze ke Beej) in 1 cup water for 30 mins. The almonds can be soaked overnight for the creamy texture. Grind all these ingredients into a fine paste and keep it aside.
2. Bring Milk to boil in the pan and add the saffron strands (Kesar), Mix well and add sugar & rose water till it melts in. Grind the rose petals & peppercorn (Kali Mirch) into a fine powder. You can add more fennel seeds to make it calm & healthy.
3. Add the paste as mentioned in step no.1 along with Cardamom Powder (Elaichi). Mix well and low boil it for 2-3 minutes. Turn off the flame and keep it in room temperature. Refrigerate it for 2-3 hours.Garnish it with rose petals, saffron strands & chopped almonds. Serve it Chilled.

We hope all the gentlemen shall try it or you can pass on this recipe to your wife, mother or daughter! 🙂

Milkmor team wishes you a safe & happy Holi!

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